Minimum sodium, maximum satisfaction! We’ve added nothing, nada, not a thing when canning our wild Pacific red sockeye salmon. Go au naturel as part of a sodium-reduced meal or season this salmon how you like it, Chef. Contains salmon skin and soft bones in the traditional canned salmon style.

• 100% traceability from boat to can
  
• Wild-caught in sustainable Pacific Northwest fisheries
  
• High levels of Vitamin D and a source of Omega-3s
  
• No loss of essential fatty acids during canning
  
• No bycatch or habitat damage
  
• No bleaching or pre-cooking

• Ingredients

• Sockeye Salmon.