Traditional wild pink sockeye salmon prepared and packed by hand as it was in the early days of salmon canning in the Pacific Northwest. Delicate flavour allows pink salmon to be added easily to any recipe–homemade salmon patties, anyone? Contains salmon skin & soft bones.

• 100% traceability from boat to can
• Wild-caught in sustainable Pacific Northwest fisheries
• High levels of Vitamin D and a source of Omega-3s
• No loss of essential fatty acids during canning
• No bycatch or habitat damage
• No bleaching or pre-cooking

• Ingredients

• Wild Pink Salmon, Sea Salt.